especially, with shrimps!
I made it myself so the taste is pretty much how I like (sweet, sour, spicy)
Thanks to super88, I can still find Thai/Asian ingredients here.
Tom Yum is really easy to cook. I spent about just 20-25 mins, and I'm a slow cooker! lol
I prefer just to dump the jasmine rice or noodle in there and eat it.
Thursday, January 31, 2008
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